Pop Taco & Bar is the sister restaurant of Casual Habana Café, located on Madison Avenue in Dumont, NJ. We serve modern cuisine and cocktails with a Mexican influence.
Food
POP Taco & Bar is brainchild of Chef/Owner Ben Rivero and Chef Gabriela Ramirez. Here they blend Chef Rivero’s culinary training and Chef Ramirez insight in Mexican spices and flavor to bring delicious modern cuisine to your table. This focus creates dishes like Filipino style Sisig Tacos and southern style Hot Honey Chicken Tacos while still making damn good Birria Tacos! All in a casual taco bar atmosphere.
ABOUT US
HOURS: Sun Tue-Thu Fri Sat
Kitchen 12-9 4-9 4-10 12-10
BAR 12-9:30 4-9;30 4-10:45 12-10:45
OUR KITCHEN
POP Taco & Bar is brainchild of Chef/Owner Ben Rivero and Chef Gabriela Ramirez. Here they blend Chef Rivero’s culinary training and Chef Ramirez insight in Mexican spices and flavor to bring delicious modern cuisine to your table. This focus creates dishes like Filipino style Sisig Tacos and southern style Hot Honey Chicken Tacos while still making damn good Birria Tacos! All in a casual taco bar atmosphere.
POP Taco & Bar matches its wide-ranging food menu with its beverage program. Created by Beverage Manager Dorian Alvarez, we offer up from-scratch cocktails drawing inspiration from Mexican classics. He combines infusions and craft Mexican spirits such as Xtabentun (honey anise liqueur) to make cocktails you remember. Our full bar also includes Mexican and local craft beers, wine and sangria.
OUR BAR
HAPPY HOUR
ALL DAY SUNDAY
TUE-FRI 4-6
SAT 12-4
BAR
Classic Margarita 7
Margarita Flavors 1ea
All Mexican Beers 5
Sangria (glass) 6
Wine (glass) 6
KITCHEN
Tacos 10
(3 same per order)
Maduro & Black Bean
Al Pastor
Guacamole 6
Buffalo Chicken Flautas 8
Street Corn 5
Mole Empanadas 8
(3 per order)
SPECIALS
BAJA SHRIMP TACOS
Battered rock shrimp over guac, topped w/pico chipotle mayo and pickled onion.
ENCHILADAS
Your choice of: green or red. Filled with: chicken. birria, carnitas or veggie
CHICKEN TINGA TOSTADAS
Chicken in tinga sauce, black bean puree, lettuce, pico, crema, and cotija cheese.
OAXACAN OLD FASHIONED
Ojo de Tigre Mezcal, agave, and orange bitters.
